Chilli & Garlic Prawn Linguini

Fast weeknight meal that shows off both our flavoured olive oils. Try this quick dish with fresh or dried pasta.

Ingredients

How to Cook

1.

Shell and de-vein prawns. Place prawns in a small bowl with the garlic olive oil.

2.

Boil linguini in salted water as per instructions.

3.

Pan-fry the prawns in a deep fry pan on a high heat. When they start turning opaque, turn them over. When almost done squeeze over juice of 1 lemon, pinch of oak salt and fresh cracked pepper.

4.

Add cooked spaghetti to pan cover with chilli olive oil and combine well. Sprinkle with chopped parsley and serve immediately.