Chilli & Garlic Prawn Linguini

Fast weeknight meal that shows off both our flavoured olive oils. Try this quick dish with fresh or dried pasta.


How to Cook


Shell and de-vein prawns. Place prawns in a small bowl with the garlic olive oil.


Boil linguini in salted water as per instructions.


Pan-fry the prawns in a deep fry pan on a high heat. When they start turning opaque, turn them over. When almost done squeeze over juice of 1 lemon, pinch of oak salt and fresh cracked pepper.


Add cooked spaghetti to pan cover with chilli olive oil and combine well. Sprinkle with chopped parsley and serve immediately.

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