Chilli & Garlic Prawn Linguini
Fast weeknight meal that shows off both our flavoured olive oils. Try this quick dish with fresh or dried pasta.
- 500g Fresh Green Prawns
- 1/4 cup Pukara Estate Garlic flavoured olive oil
- 3 tbls Pukara Estate chilli flavoured olive oil (or more or less as desired)
- 1 lemon
- 1 handful of chopped Flat-leaf parsley
- 400g fresh linguini
- pinch of Oak salt
How to Cook
Shell and de-vein prawns. Place prawns in a small bowl with the garlic olive oil.
Boil linguini in salted water as per instructions.
Pan-fry the prawns in a deep fry pan on a high heat. When they start turning opaque, turn them over. When almost done squeeze over juice of 1 lemon, pinch of oak salt and fresh cracked pepper.
Add cooked spaghetti to pan cover with chilli olive oil and combine well. Sprinkle with chopped parsley and serve immediately.