Tropical Guava Prawns (Serves 4)
2 Kiwi Fruit roughly chopped
1 small red chilli
1 tsp Grated fresh ginger
2 tbls palm sugar
1 tbls fish sauce
Juice of half a lime
1 garlic clove
1 tbls Premium Extra Virgin Olive Oil
2 tbls Guava Vinegar
16 large green prawns small handful of chopped coriander
Place the kiwi fruits, chilli, ginger, fish sauce, lime juice, garlic, olive oil and Guava Vinegar in a food processer and blend until all smooth and still thick.
Place the palm sugar and 2 tablespoons of water in a pot and heat until the sugar melts and is turning to a light caramel. Add to marinade, season and stir well.
Peel prawns, leaving tail and head on.
Place in a bowl with half the marinade and refridgerate for 30 minutes to one hour.
Grill the prawns on a high heat, turning once until just cooked. Arrange on a plate, drizzle over the left over marinade and sprinkle with chopped coriander. Serve immediately.