Happy Valentines Day to all! The best way to begin a weekend is with love… We want to share the love with all of our customers and loyal devotees. So we’re excited to announce our new recipe competition!

Simply email us your original recipe (to containing any 2 or more Pukara Estate products by March 3rd. The recipes will then be posted on our Facebook page and the recipe that gets the most likes wins! Winner to be drawn March 18th.  First prize is a Pukara Estate hamper! The top 5 recipes will all be included on our website and social media pages. So get cooking!



To celebrate all things pink, red and sweet on this international day of love. This simple recipe is sure to please.

Raspberry Guava Sorbet (serves 6-8)

300gm Frozen rapsberries
½ cup Caster sugar
5 tbls Guava vinegar BUY ONLINE
2 egg whites
80 – 125ml hot water.

Combine sugar and vinegar in a saucepan over medium heat. Cook, stirring for 5 minutes or until sugar is dissolved. Simmer without stirring for 10 minutes or until mixture thickens slightly. Remove from heat. Cool completely.

Process frozen raspberries in a food processor until crumbly. Add 80 – 125ml hot water or enough to help process and melt the berries a little. Continue processing, scraping down sides occasionally, until you end up with a smooth raspberry ice (3-4 minutes). Add egg whites and process until smooth. Add cooled guava vinegar syrup, gently combine then serve straight away or freeze until required.